Smörgåstårta brödmasen

Finns även räkmackor och smörgåstårta till helgen om man ha något extra gött. Smörgåstårta Swedish Sandwich Cake is a savory layered sandwich made to resemble a large cake. It consists of several layers of bread and a variety of fillings in between each layer. It is then topped off with a savory cream cheese frosting and decorated with herbs, vegetables, smoked salmon or shrimp. It's a showstopper of a dish and perfect for serving at a large gathering or festive occasion!

While smörgåstårta looks intimidating, it's really quite easy to put together and can be endlessly varied to create different combinations of fillings. Keep reading for step-by-step instructions for creating a delicious and stunning Swedish Sandwich Cake in your own kitchen! These are the ingredients you will need to make a vegetable spread layer , a smoked salmon spread layer and an egg salad layer.

But remember, smörgåstårta can be filled with whatever you like!

Catering leksand To make the shrimp filling, combine the shrimp, dill, mayonnaise, cream cheese, and pepper in a medium bowl and stir to combine well.

Smörgåstårta siljans konditori How to make Smörgåstårta: Slices the cucumber into rings for decoration.

Fricks konditori historia Thinly slice smoked salmon, cucumber, egg, radishes and carrots.

So feel free to play around with the filling ideas. I've got lots of suggestions for you in the Other Filling Ideas section below. The frosting and fillings can be made one day ahead and stored covered in the refrigerator. Smörgåstårta most likely has its roots in the smörgåsbord, a traditional Swedish buffet-style meal featuring a variety of dishes, both cold and hot, and in the tradition of open faced sandwiches enjoyed throughout Scandinavia.

After World War II, smörgåstårta gained popularity as it was seen as an impressive and festive dish perfect for celebrations and gatherings. No problem! The frosting and fillings can be mixed by hand. Just be sure your cream cheese is softened and that your vegetables and smoked salmon are finely chopped prior to adding them to any creamy base. I like to make the fillings a day ahead of time and then assemble the cake the next morning.

I then wrap the unfrosted sandwich cake and put it in the fridge for an hour or so. A few hours before I want to serve the cake, I will frost and decorate it. I will then place a few toothpicks or skewers in the top before carefully putting plastic wrap over it the plastic wrap will stick to the frosting so be careful. As I mentioned above, the three fillings I have mentioned here are just the beginning of the possible combinations for a sandwich cake.

Smörgåstårta (Swedish Sandwich Cake)

Here are some other ideas for fillings to get you started:. It's also important to note that you could do all your layers with the same filling or simply have two that are the same and one that is different. Feel free to get creative! Looking for more Scandinavian-inspired recipes that are great for make ahead entertaining a crowd? Give these a try:. If you loved this recipe, give it a star review! Very good for a first timer.

My frosting was too thin and would recommend adding the sour cream last, while watching the consistency. And the idea of using individual slices of bread as you have arranged them is also a new idea which I plan to try. Easier than trying to find uncut white bread at the bakery. Tack så mycket! So impressive! People love it when I serve this.

Smorgastarta (Swedish Sandwich Cake)

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Facebook Instagram Pinterest. What is the history of smörgåstårta in Sweden? What if I don't have a food processor? Can I make this recipe ahead of time? How can I vary this recipe? In so many ways!

See the section below for other filling ideas.