Bacon blomma
likes, 3 comments - olaochko on June 20, "Och midsommarkorven i år blir Bacon, bubblor och blommor!! I grew up thinking bacon was only cooked in the microwave. This bacon is never super greasy compared to the slices I would get at a diner or a breakfast joint. I thought the best way to cook bacon was on the stovetop, particularly slices cooked in a cast-iron skillet. That was until I discovered an even better method for cooking bacon.
Even professional chefs and cooking experts that I asked say this method is the best for getting the perfect diner-quality slice of bacon. For a hands-off, splatter-free bacon cooking, all of the chefs and cooking experts I spoke to agree: Cooking bacon in the oven is the best method. While each chef has a different way of cooking their bacon in the oven, generally, they all recommended lining a rimmed baking sheet with parchment paper or foil and then spreading the slices of bacon in a single layer.
I Asked 6 Chefs the Best Way To Cook Bacon—They All Said the Same Thing
Bake in the oven at °F for 25 to 30 minutes or ° for 15 to 20 minutes. The exact time it will take to cook your bacon will depend on the thickness of the slices. Chef Lonsdale recommends layering a wire rack on your baking sheet and placing the slices on top for even crispier bacon. She also recommends saving the bacon fat that catches at the bottom. You can use the left-over bacon fat to fry up almost anything on your stovetop for extra flavor.
Chef Gaggero recommends spritzing the wire rack with a nonstick cooking spray to help clean it up if you try this method. This simple trick saves you time scrubbing pans and helps elevate the bacon, allowing hot air to circulate each strip for perfect cooking. Chef Icalina makes candied bacon in the oven for an extra special treat. I start by mixing brown sugar and a touch of cayenne pepper—the sugar brings sweetness, while the cayenne adds a hint of heat.
I coat the bacon strips in this mixture, then arrange them on a baking sheet.
The bacon goes into the oven until crispy and the sugar has caramelized, creating a sweet, sticky glaze. The contrast between the salty bacon and the sweet glaze is simply divine. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance.
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The Easiest, No-Mess Way to Cook Bacon
Kiersten Hickman is a freelance journalist and content strategist, covering a variety of topics in the food, health, and lifestyle categories. Learn about Simply Recipes' Editorial Process. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. These choices will be signaled to our partners and will not affect browsing data.
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