Rårakor rösti skillnad
Klicka 1 dl av smeten till varje råraka i en stekpanna med lite smör i. Potato pancakes are shallow-fried pancakes of grated or ground potato , matzo meal or flour and a binding ingredient such as egg or applesauce , often flavored with grated garlic or onion and seasonings. They may be topped with a variety of condiments , ranging from the savory such as sour cream or cottage cheese , to the sweet such as apple sauce or sugar , or they may be served plain.
The dish is sometimes made from mashed potatoes to make pancake-shaped croquettes. In Spain they are called tortillitas de patatas; in Mexico in some areas they are called tortitas de papa or camaron , and are only prepared in some regions for Lent or meatless Fridays.
Rårakor—Swedish potato cakes
It is the national dish of Belarus , Ukraine , Russia and Slovakia. In Germany , potato pancakes are eaten either salty as a side dish or sweet with apple sauce, [ 5 ] or blueberries, sugar and cinnamon; they are a very common menu item during outdoor markets and festivals in colder seasons. In Swiss cuisine , rösti is a variation that never contains egg or flour. American hash browns are also without eggs and flour. Potato pancake is a traditional favorite in the southern parts of Indiana during holiday festivities.
Rösti Synonymer och annat ord för Rösti Korsord
All four variants are traditionally served with fried bacon and lingonberry jam. Potato cakes are common in the United Kingdom.
In the North-East of England particularly County Durham , there is a dish known as "tattie fish" because the pancake resembles a deep-fried piece of fish. The pancake consists of flour, eggs, shredded potatoes and onions. Some people add tomato or cheese to the mix. The British also brought potato pancakes to former colonies such as Zimbabwe, where they are an affordable dish still eaten today. A form of potato pancake known as boxty Irish : bacstaí is a popular traditional dish in most of Ireland , particularly north Connacht and southern Ulster.
It is made similarly to the British type, with more starch and often with buttermilk and baking soda. It has a smooth, grained consistency. Latkes לאַטקע , sometimes spelled latka are potato pancakes that Ashkenazi Jews have prepared as part of the Hanukkah festival [ 11 ] since the mids, [ 12 ] when a series of crop failures in Poland and Ukraine led to mass planting of potatoes, which were easy and cheap to grow.
The potato dish is based on an older variant made with cheese instead of potatoes that goes back to at least the Middle Ages. Latkes need not necessarily be made from potatoes. Prior to the introduction of the potato to the Old World, latkes were and in some places still are made from a variety of other vegetables, cheeses, legumes, or starches, depending on the available local ingredients and foods of the various places where Jews lived.
The word levivah לביבה , the Hebrew name for latke, refers in the Book of Samuel to a dumpling made from kneaded dough, as part of the story of Amnon and Tamar. In the lexicon of Ashkenazi Jews from Udmurtia and Tatarstan there are recorded versions of the kosher-style appellation of latkes draniki , dranki , krezliki , kremzliki , kakorki , etc. It can be made without additional ingredients, but is sometimes mixed with onion, chilli and perilla leaf.
Generally, it is seasoned with a small amount of salt and served with soy sauce. Potato pancakes, literally translated in Polish as placki ziemniaczane , are often served in Poland topped with meat sauce, pork crisps or goulash , as well as sour cream , apple sauce , mushroom sauce, [ 20 ] and cottage or sheep's cheese or even fruit syrup. Placki ziemniaczane was a food staple at the 17th-century Polish monasteries according to written recipe from Stoczek Warmiński with one onion, two eggs and a spoonful of wheat flour per each kilogram of potatoes, served only with salt and pepper.
The lower-quality crops given to field laborers were sometimes turned by them quickly into pancakes to improve taste and prolong freshness. The largest potato pancake possibly in the world , measuring 2 meters and 2 centimeters, was made during the annual two-day celebrations of Świt Plinzy Plinza Dawn festival in Rzechta , Poland see photo. The tongue-in-cheek games in Rzechta include the throwing of bad potato pancake, with the record of 29 meters.
A derived dish consists of thick goulash laid on a potato pancake. It has origins in or near Tatra mountains , on either Polish or Slovak side. The dish bears a variety of names:. A Czech potato pancake is called bramborák from brambor , potato and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning salt, pepper, most importantly garlic and marjoram ; sometimes ground, cracked or whole caraway seeds and is served as it is see recipe.
Some regional versions blend in dough, sauerkraut or sliced smoked meat. The same potato dough is used also as coating of fried pork chop called kaplický řízek. It is sometimes deep fried. In Iranian cuisine , kuku sib-zamini Gilaki : کوکو سیب زمینی , 'potato kuku ' is made with shredded potatoes, eggs, onion, saffron, sometimes garlic chives and sometimes cinnamon. Frequently, potato kuku is cooked as smaller patties, but it is also cooked in a larger pancake-style or baked.
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